We are a small vineyard dedicated to the production of a world-class Pinot. As in Burgundy, we believe that the care and love of the grapes is the first process in producing a perfect Pinot Noir. We cut no corners in production, using new French Oak barrels every year. Some people spend money on trendy tasting rooms and new cars, we put it into our wines! We are determined to avoid the world of "Mondovino" and wish to remain small and in control of our products. Our farming practices are sustainable and organic. All these result in an exceptional Pinot Noir at a reasonable price compared to other Pinot of the equivalent mastery.


2012 Naughty Boy Pinot Noir

2012 Pinot Noir

Made with Organically Grown Grapes

Fruity, musty nose with blackberry and cherry aromas. Burnt cherry and dried fruit up front entry: Spicy mid-palate, quite substantial body with a long tangy finish.

Not a light weight Pinot Noir. Burgundian style.

$16.00 Bottle

$180.00 Case

Almost Gone!

TECHNICAL ANALYSIS
WINEMAKER -- Greg Graziano
BLEND -- 100 % PINOT NOIR
APPELLATION -- POTTER VALLEY, MENDOCINO
Certified Organically Grown Grapes
Yield: 3 Tons/Acre
Alcohol 14.4% by Volume
T.A. 0.65
P.H. 3.54
R.S. 0.05
CELLARING -- 19 months in French Oak, 23% New French Oak Barrels

Naughty Boy Pinot

 

 

2013 Pinot Noir
Made with Organically Grown Grapes

$22.00 Bottle

$240.00 Case

SOLD OUT



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F&E Pinot

2013 Floyd & Eddie Pinot Noir

Musty, Earthy Bing Cherry and Strawberry nose. Spicy entry, cinnamon, Japanese plum, strawberry notes. Smooth and balanced! Burgundian in Style. Two years in French Oak barrels and one year in bottle prior to release.
Certified Organically grown Pinot Noir from our vineyard.
300 Cases Produced.

$17.00 Bottle

$190.00 Case



F&E dry rose2016 Floyd & Eddie Dry Rose

Wild Strawberry and Honeydew Melon Aromas.
Bright Crisp Honeysuckle and Strawberry Entry and mid palate,
Lovely “wake-up call” lingering finish.
100% Organic Pinot Noir Grapes from our vineyard
Barrel Fermented.
315 Cases produced.

Gold Medal Winner-
2018 San Francisco Chronicle Wine Competition

$17.00 Bottle

$190.00 Case

ALMOST SOLD OUT



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2015 Floyd & Eddie Dry Rose of Pinot

2017 Floyd & Eddie Dry Rose of Pinot

Certified organically grown, barrel fermented.

$17.00 Bottle

$180.00 Case

 

Floral aroma, apricot and honedew melon entry upfront, pink grapefruit on the mid palate, with a mixed citrus lingering finish. Hint of rose petals and honeysuckle on nose.

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Naughty Boy Chardonnay2017 Naughty Boy Chardonnay
Aromas of Bartlett Pear and Granny Smith Apples.
Fresh Citrus, Honey and Pear with slight tropical flavors which perk up the taste buds.
Minerally and Steely. Made in the Chablis French Style. Barrel Fermented Sur lees,
But certainly not oakey! Sustainable Grown.
290 Cases produced.

Silver Medal Winner
San Francisco Chronicle Wine Competition

$12.50 Bottle

$1570.00 Case

 

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2012 Floyd & Eddie Pinot

San Francisco Chronicle
Wine Competition
SILVER MEDAL

2016 Floyd & Eddie Pinot Noir

Certified organically grown.

$17.00 Bottle

$190.00 Case

ALMOST ALL GONE

30 months in French Oak. Fresh Bing Cherry nose, notes of licorice and eucalyptus, very spicy entry with burnt cherry and cinnamon and cardemon. Nice complexity, full bodied with a balanced astringent. Pinot with a lingering briary finish, a true Burgundian Pinot.

 

 


Emjay and Jim Scott, with winemaker Greg Graziano and his wife Trudy

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